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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Tannins Tannins, condensed 29.85 g/100g DM Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Wine by-products, unspecified Lees Tannins Tannins, condensed 94.9 g/kg DM White By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape pomace Tannins Tannins, condensed 43.45 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Tannins Tannins, condensed 21.56 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape marc Tannins Tannins, condensed 90.5 g/kg DM Grape marc from Gonzlez-Byass By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Wine by-products, unspecified Lees Tannins Tannins, condensed 180.3 g/kg DM Red By-products from viticulture and the wine industry, potential as sources of nutrients for ruminants
Grape Grape pomace Tannins Tannins, condensed 51.64 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Tannins Tannins, condensed 26.53 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Tannins Tannins, total condensed 74.9 g/kg DM Fresh Feedipedia
Wheat Wheat straw Tannins Tannins, total condensed 0.2 g/kg DM Feedipedia
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