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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Tannins Tannins 20.2 g/kg DM Skin and seeds, red grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape pomace Tannins Tannins 35.4 g/kg DM Fresh Feedipedia
Grape Grape pomace Tannins Tannins 36 g/kg DM Silage Feedipedia
Grape Grape pomace Tannins Tannins 15.4 g/kg DM Skin and seeds, white grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape pomace Tannins Tannins, condensed 51.64 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Tannins Tannins, condensed 26.53 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Tannins Tannins, condensed 36.56 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Tannins Tannins, condensed 33.91 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Tannins Tannins, condensed 31.94 g/100g DM Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Tannins Tannins, condensed 29.85 g/100g DM Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
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