Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Lamb | Slaughterhouse blood | Undesirable components | Staphylococcus | 4.61 | log CFU per g | Pre-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |
Lamb | Slaughterhouse blood | Undesirable components | Staphylococcus | 0.84 | log CFU per g | L.acidophilus-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |
Lamb | Slaughterhouse blood | Undesirable components | Staphylococcus | 1.5 | log CFU per g | Whey-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |