Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Lamb | Slaughterhouse blood | Undesirable components | Yeast after 5 days of incubation | 2.42 | log CFU/g | Pre-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |
| Lamb | Slaughterhouse blood | Undesirable components | Yeast after 5 days of incubation | ND | log CFU/g | L.acidophilus-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |
| Lamb | Slaughterhouse blood | Undesirable components | Yeast after 5 days of incubation | ND | log CFU/g | Whey-fermented. Lamb and goats | Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed |