Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive pomace | Undesirable components | Salmonella spp | 0 | cfu/25g | NOSHAN | |
| Cheese | Cheese | Undesirable components | Salmonella spp | 0 | cfu/25g | Soft | NOSHAN |
| Orange | Orange peel | Undesirable components | Salmonella spp | 0 | cfu/25g | Orange | NOSHAN |
| Yoghurt | Yoghurt | Undesirable components | Salmonella spp | 0 | cfu/25g | NOSHAN | |
| Cabbage | Cabbage | Undesirable components | Salmonella spp | 0 | cfu/25g | Sour | NOSHAN |
| Grape | Grape pomace | Undesirable components | Salmonella spp | 0 | cfu/25g | NOSHAN | |
| Cheese | Whey | Undesirable components | Salmonella spp | 0 | cfu/25g | Milk | NOSHAN |
| Tomatoes | Tomato skin | Undesirable components | Salmonella spp | 0 | cfu/25g | NOSHAN | |
| Orange | Orange peel | Undesirable components | Pyripoxyfen | 0.02 | mg/kg | Orange | NOSHAN |
| Cheese | Cheese | Undesirable components | Putrescine | 17.1 | mg/kg | Hard | NOSHAN |