Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Tomatoes | Tomato skin | Undesirable components | Patulin | <0.05 | µg/kg | NOSHAN | |
Apple | Apple pomace | Undesirable components | Patulin | 1090 | µg/kg | NOSHAN | |
Cucumber | Cucumber | Undesirable components | Patulin | <0.05 | µg/kg | Sour | NOSHAN |
Apple | Apple | Undesirable components | Patulin | 62 | µg/kg | Whole | NOSHAN |
Orange | Orange peel | Undesirable components | Patulin | <0.05 | µg/kg | Orange | NOSHAN |
Grape | Grape pomace | Undesirable components | Patulin | <0.05 | µg/kg | NOSHAN | |
Pears | Pear | Undesirable components | Patulin | <0.05 | µg/kg | Whole | NOSHAN |
Cheese | Cheese | Undesirable components | Ochratoxin | <0.05 | µg/kg | Hard | NOSHAN |
Apple | Apple | Undesirable components | Ochratoxin | <0.05 | µg/kg | Whole | NOSHAN |
Grape | Grape pomace | Undesirable components | Ochratoxin | 6.29 | µg/kg | NOSHAN |