Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion | Undesirable components | Ochratoxin | <0.05 | µg/kg | Slices, fresh | NOSHAN |
| Apple | Apple cake | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Cabbage | Cabbage | Undesirable components | Ochratoxin | 1.67 | µg/kg | Sour | NOSHAN |
| Cheese | Cheese | Undesirable components | Ochratoxin | <0.05 | µg/kg | Soft | NOSHAN |
| Cheese | Cheese | Undesirable components | Ochratoxin | <0.05 | µg/kg | Soft and hard | NOSHAN |
| Yoghurt | Yoghurt | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Barley | Malted barley germs | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Orange | Orange peel | Undesirable components | Ochratoxin | <0.05 | µg/kg | Orange | NOSHAN |
| Potato | Potato | Undesirable components | Ochratoxin | <0.05 | µg/kg | Selected | NOSHAN |
| Brewer's yeast/grains, unspecified | Brewing cake | Undesirable components | Ochratoxin | 0.44 | µg/kg | NOSHAN |