Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion hulls | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Hop | Hops | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Rape | Rapeseed press cake | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Ochratoxin | <0.05 | µg/kg | Hard | NOSHAN |
| Apple | Apple | Undesirable components | Ochratoxin | <0.05 | µg/kg | Whole | NOSHAN |
| Grape | Grape pomace | Undesirable components | Ochratoxin | 6.29 | µg/kg | NOSHAN | |
| Onion | Onion | Undesirable components | Ochratoxin | <0.05 | µg/kg | Slices, fresh | NOSHAN |
| Apple | Apple cake | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Cabbage | Cabbage | Undesirable components | Ochratoxin | 1.67 | µg/kg | Sour | NOSHAN |
| Cheese | Cheese | Undesirable components | Ochratoxin | <0.05 | µg/kg | Soft | NOSHAN |