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Food name Side stream Component group Component Value Unit Description Reference
Lamb Slaughterhouse blood Undesirable components Moulds and yeast mixture after 1 hour exposure to air ND log CFU/g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Moulds and yeast mixture after 5 days of incubation 2.71 log CFU/g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Moulds and yeast mixture after 5 days of incubation ND log CFU/g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Moulds and yeast mixture after 5 days of incubation ND log CFU/g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Cheese Cheese Undesirable components Moulds, total 41000000 cfu/25g Soft NOSHAN
Orange Orange peel Undesirable components Moulds, total 0 cfu/25g Orange NOSHAN
Olive Olive pomace Undesirable components Moulds, total 0 cfu/25g NOSHAN
Sugar beet Sugar beet, dried Undesirable components Moulds, total <100 cfu/25g Flakes NOSHAN
Grape Grape pomace Undesirable components Moulds, total 310000 cfu/25g NOSHAN
Cheese Whey Undesirable components Moulds, total 89000000 cfu/25g Milk NOSHAN
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