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Food name Side stream Component group Component Value Unit Description Reference
Lamb Slaughterhouse blood Undesirable components Moulds and yeast mixture after 1 hour exposure to air ND log CFU/g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Moulds and yeast mixture after 5 days of incubation 2.71 log CFU/g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Moulds and yeast mixture after 5 days of incubation ND log CFU/g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Moulds and yeast mixture after 5 days of incubation ND log CFU/g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Apple Apple pomace Undesirable components Moulds, total 360000 cfu/25g NOSHAN
Orange Orange peel Undesirable components Moulds, total 0 cfu/25g Orange NOSHAN
Cheese Whey Undesirable components Moulds, total 89000000 cfu/25g Milk NOSHAN
Brewer's yeast/grains, unspecified Brewing cake Undesirable components Moulds, total 3600 cfu/25g NOSHAN
Cheese Cheese Undesirable components Moulds, total 1700000 cfu/25g Hard NOSHAN
Cheese Cheese Undesirable components Moulds, total 41000000 cfu/25g Soft NOSHAN