Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Undesirable components | Moulds, total | 0 | cfu/25g | NOSHAN | |
| Olive | Olive pomace | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Cheese | Whey | Undesirable components | Ochratoxin | <0.05 | µg/kg | Milk | NOSHAN |
| Potato | Potato skin | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Cabbage | Cabbage | Undesirable components | Ochratoxin | 4.13 | µg/kg | NOSHAN | |
| Tomatoes | Tomato skin | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Cucumber | Cucumber | Undesirable components | Ochratoxin | <0.05 | µg/kg | Sour | NOSHAN |
| Onion | Onion hulls | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Hop | Hops | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Rape | Rapeseed press cake | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN |