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Food name Side stream Component group Component Value Unit Description Reference
Cheese Whey Undesirable components Listeria monocytogenes 0 cfu/25g Milk NOSHAN
Grape Grape pomace Undesirable components Listeria monocytogenes 0 cfu/25g NOSHAN
Lamb Slaughterhouse blood Undesirable components Lactic acid bacteria 7.57 log CFU per g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Lactic acid bacteria 7.65 log CFU per g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Apple Apple pomace Undesirable components Lactic acid bacteria 4.51 log CFU/g Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Lamb Slaughterhouse blood Undesirable components Lactic acid bacteria 6.91 log CFU per g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Grape Grape pomace Undesirable components Lactic acid bacteria 7.58 log CFU/g Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Orange Orange peel Undesirable components Imazalil 0.5 mg/kg Orange NOSHAN
Brewer's yeast/grains, unspecified Beer yeast Undesirable components Histamine <1 mg/kg NOSHAN
Cheese Cheese Undesirable components Histamine 4.6 mg/kg Soft and hard NOSHAN
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