Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Undesirable components | Ochratoxin | <0.05 | µg/kg | Selected | NOSHAN |
| Brewer's yeast/grains, unspecified | Brewing cake | Undesirable components | Ochratoxin | 0.44 | µg/kg | NOSHAN | |
| Sugar beet | Sugar beet, dried | Undesirable components | Ochratoxin | <0.05 | µg/kg | Flakes | NOSHAN |
| Cheese | Cheese | Undesirable components | Ochratoxin | <0.05 | µg/kg | Soft and hard | NOSHAN |
| Yoghurt | Yoghurt | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Olive | Olive pomace | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Cheese | Whey | Undesirable components | Ochratoxin | <0.05 | µg/kg | Milk | NOSHAN |
| Potato | Potato skin | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Cabbage | Cabbage | Undesirable components | Ochratoxin | 4.13 | µg/kg | NOSHAN | |
| Tomatoes | Tomato skin | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN |