Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cucumber | Cucumber | Undesirable components | Histamine | 16.2 | mg/kg | Sour | NOSHAN |
| Cheese | Cheese | Undesirable components | Histamine | 31.6 | mg/kg | Hard | NOSHAN |
| Fish, unspecified | Fish | Undesirable components | Histamine | 440 | µg/g | Raw, moderately fresh | Alternate protein sources for salmon and trout diets |
| Barley | Malted barley germs | Undesirable components | Histamine | 3.6 | mg/kg | NOSHAN | |
| Apple | Apple cake | Undesirable components | Histamine | <1 | mg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Histamine | <1 | mg/kg | Soft | NOSHAN |
| Fish, unspecified | Fish | Undesirable components | Histamine | 830 | µg/g | Raw, stale | Alternate protein sources for salmon and trout diets |
| Cabbage | Cabbage | Undesirable components | Histamine | 136.5 | mg/kg | Sour | NOSHAN |
| Brewer's yeast/grains, unspecified | Beer yeast | Undesirable components | Histamine | <1 | mg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Histamine | 4.6 | mg/kg | Soft and hard | NOSHAN |