Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rape | Rapeseed press cake | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Cabbage | Cabbage | Undesirable components | Ochratoxin | 1.67 | µg/kg | Sour | NOSHAN |
| Sugar beet | Sugar beet, dried | Undesirable components | Ochratoxin | <0.05 | µg/kg | Flakes | NOSHAN |
| Tomatoes | Tomato skin | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Apple | Apple | Undesirable components | Ochratoxin | <0.05 | µg/kg | Whole | NOSHAN |
| Pears | Pear | Undesirable components | Ochratoxin | <0.05 | µg/kg | Whole | NOSHAN |
| Yoghurt | Yoghurt | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Apple | Apple pomace | Undesirable components | Patulin | 1090 | µg/kg | NOSHAN | |
| Orange | Orange peel | Undesirable components | Patulin | <0.05 | µg/kg | Orange | NOSHAN |
| Apple | Apple cake | Undesirable components | Patulin | <0.05 | µg/kg | NOSHAN |