Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape pomace | Undesirable components | Piperonylbutoxid (PBO) | 0.05 | mg/kg | NOSHAN | |
| Tomatoes | Tomato skin | Undesirable components | Propargite | 0.01 | mg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Putrescine | 12.9 | mg/kg | Soft and hard | NOSHAN |
| Yoghurt | Yoghurt | Undesirable components | Putrescine | <1 | mg/kg | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Undesirable components | Putrescine | 19.5 | mg/kg | NOSHAN | |
| Cucumber | Cucumber | Undesirable components | Putrescine | 128.4 | mg/kg | Sour | NOSHAN |
| Fish, unspecified | Fish | Undesirable components | Putrescine | 30 | µg/g | Raw, fresh | Alternate protein sources for salmon and trout diets |
| Cheese | Cheese | Undesirable components | Putrescine | 17.1 | mg/kg | Hard | NOSHAN |
| Barley | Malted barley germs | Undesirable components | Putrescine | 26.5 | mg/kg | NOSHAN | |
| Fish, unspecified | Fish | Undesirable components | Putrescine | 230 | µg/g | Raw, moderately fresh | Alternate protein sources for salmon and trout diets |