Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Brewing cake | Undesirable components | Putrescine | 19.5 | mg/kg | NOSHAN | |
| Fish, unspecified | Fish | Undesirable components | Putrescine | 630 | µg/g | Raw, stale | Alternate protein sources for salmon and trout diets |
| Cheese | Cheese | Undesirable components | Putrescine | 2.4 | mg/kg | Soft | NOSHAN |
| Cabbage | Cabbage | Undesirable components | Putrescine | 1232.9 | mg/kg | Sour | NOSHAN |
| Cheese | Cheese | Undesirable components | Putrescine | 17.1 | mg/kg | Hard | NOSHAN |
| Orange | Orange peel | Undesirable components | Pyripoxyfen | 0.02 | mg/kg | Orange | NOSHAN |
| Cabbage | Cabbage | Undesirable components | Salmonella spp | 0 | cfu/25g | Sour | NOSHAN |
| Yoghurt | Yoghurt | Undesirable components | Salmonella spp | 0 | cfu/25g | NOSHAN | |
| Cheese | Cheese | Undesirable components | Salmonella spp | 0 | cfu/25g | Soft | NOSHAN |
| Orange | Orange peel | Undesirable components | Salmonella spp | 0 | cfu/25g | Orange | NOSHAN |