Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Fish, unspecified | Fish | Undesirable components | Putrescine | 30 | µg/g | Raw, fresh | Alternate protein sources for salmon and trout diets |
| Cucumber | Cucumber | Undesirable components | Putrescine | 128.4 | mg/kg | Sour | NOSHAN |
| Cheese | Cheese | Undesirable components | Putrescine | 17.1 | mg/kg | Hard | NOSHAN |
| Fish, unspecified | Fish | Undesirable components | Putrescine | 230 | µg/g | Raw, moderately fresh | Alternate protein sources for salmon and trout diets |
| Barley | Malted barley germs | Undesirable components | Putrescine | 26.5 | mg/kg | NOSHAN | |
| Orange | Orange peel | Undesirable components | Pyripoxyfen | 0.02 | mg/kg | Orange | NOSHAN |
| Apple | Apple pomace | Undesirable components | Salmonella spp | 0 | cfu/25g | NOSHAN | |
| Cheese | Cheese | Undesirable components | Salmonella spp | 0 | cfu/25g | Hard | NOSHAN |
| Pears | Pear | Undesirable components | Salmonella spp | 0 | cfu/25g | Whole | NOSHAN |
| Olive | Olive pomace | Undesirable components | Salmonella spp | 0 | cfu/25g | NOSHAN |