Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Yoghurt | Yoghurt | Undesirable components | Putrescine | <1 | mg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Putrescine | 12.9 | mg/kg | Soft and hard | NOSHAN |
| Brewer's yeast/grains, unspecified | Brewing cake | Undesirable components | Putrescine | 19.5 | mg/kg | NOSHAN | |
| Fish, unspecified | Fish | Undesirable components | Putrescine | 30 | µg/g | Raw, fresh | Alternate protein sources for salmon and trout diets |
| Cucumber | Cucumber | Undesirable components | Putrescine | 128.4 | mg/kg | Sour | NOSHAN |
| Orange | Orange peel | Undesirable components | Pyripoxyfen | 0.02 | mg/kg | Orange | NOSHAN |
| Pears | Pear | Undesirable components | Salmonella spp | 0 | cfu/25g | Whole | NOSHAN |
| Olive | Olive pomace | Undesirable components | Salmonella spp | 0 | cfu/25g | NOSHAN | |
| Orange | Orange peel | Undesirable components | Salmonella spp | 0 | cfu/25g | Orange | NOSHAN |
| Cheese | Cheese | Undesirable components | Salmonella spp | 0 | cfu/25g | Soft | NOSHAN |