Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Undesirable components | Salmonella spp | 0 | cfu/25g | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Salmonella spp | 0 | cfu/25g | Soft | NOSHAN |
| Grape | Grape pomace | Undesirable components | Salmonella spp | 0 | cfu/25g | NOSHAN | |
| Mushrooms | Mushrooms | Undesirable components | Salmonella spp | 0 | cfu/25g | NOSHAN | |
| Olive | Olive pomace | Undesirable components | Salmonella spp | 0 | cfu/25g | NOSHAN | |
| Cabbage | Cabbage | Undesirable components | Salmonella spp | 0 | cfu/25g | Sour | NOSHAN |
| Tomatoes | Tomato skin | Undesirable components | Salmonella spp | 0 | cfu/25g | NOSHAN | |
| Apple | Apple | Undesirable components | Salmonella spp | 0 | cfu/25g | Whole | NOSHAN |
| Pears | Pear | Undesirable components | Salmonella spp | 0 | cfu/25g | Whole | NOSHAN |
| Yoghurt | Yoghurt | Undesirable components | Salmonella spp | 0 | cfu/25g | NOSHAN |