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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato Undesirable components Solanine, alpha 45 mg/kg Mean of 21 different varieties Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light and heat treatments
Potato Potato Undesirable components Solanine, alpha 44 mg/kg Heat treatment applied: tubers incubated in thte dark at 34 degrees C for 7d. Mean of 21 varieties Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light and heat treatments
Potato Potato Undesirable components Solanine, alpha 19.46 mg/kg Selected NOSHAN
Potato Potato Undesirable components Solanine, alpha 129 mg/kg Wounding stimulated by cutting four 5mm thick transversal discs. Mean of 21 varieties Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light and heat treatments
Potato Potato skin Undesirable components Solanine, alpha 20.58 mg/kg NOSHAN
Potato Potato Undesirable components Solanine, alpha 148 mg/kg Exposure to light by placing tubers for 8d in constant light at 22 degrees C. Mean of 21 different varieties Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light and heat treatments
Brewer's yeast/grains, unspecified Brewing cake Undesirable components Spermidine 124.6 mg/kg NOSHAN
Cucumber Cucumber Undesirable components Spermidine 102.7 mg/kg Sour NOSHAN
Cheese Cheese Undesirable components Spermidine 4.3 mg/kg Hard NOSHAN
Barley Malted barley germs Undesirable components Spermidine 34.6 mg/kg NOSHAN
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