Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cucumber | Cucumber | Undesirable components | Cadaverine | 29.7 | mg/kg | Sour | NOSHAN |
| Fish, unspecified | Fish | Undesirable components | Cadaverine | 330 | µg/g | Raw, fresh | Alternate protein sources for salmon and trout diets |
| Brewer's yeast/grains, unspecified | Brewing cake | Undesirable components | Cadaverine | 5.2 | mg/kg | NOSHAN | |
| Apple | Apple | Undesirable components | Aspergillus spp | 220 | cfu/25g | Whole | NOSHAN |
| Cheese | Whey | Undesirable components | Aspergillus spp | 0 | cfu/25g | Milk | NOSHAN |
| Grape | Grape pomace | Undesirable components | Aspergillus spp | 0 | cfu/25g | NOSHAN | |
| Mushrooms | Mushrooms | Undesirable components | Aspergillus spp | 0 | cfu/25g | NOSHAN | |
| Pears | Pear | Undesirable components | Aspergillus spp | 40 | cfu/25g | Whole | NOSHAN |
| Brewer's yeast/grains, unspecified | Brewing cake | Undesirable components | Aspergillus spp | 0 | cfu/25g | NOSHAN | |
| Olive | Olive pomace | Undesirable components | Aspergillus spp | 0 | cfu/25g | NOSHAN |