Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape pomace | Undesirable components | Yeast | 8.03 | log CFU/g | Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace | |
| Apple | Apple cake | Undesirable components | Tyramine | <1 | mg/kg | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Undesirable components | Tyramine | <1 | mg/kg | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Undesirable components | Tyramine | 2.8 | mg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Tyramine | 84.1 | mg/kg | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Tyramine | 97.4 | mg/kg | Soft | NOSHAN |
| Cheese | Cheese | Undesirable components | Tyramine | 5 | mg/kg | Soft and hard | NOSHAN |
| Cucumber | Cucumber | Undesirable components | Tyramine | 29.7 | mg/kg | Sour | NOSHAN |
| Barley | Malted barley germs | Undesirable components | Tyramine | 46.9 | mg/kg | NOSHAN | |
| Cabbage | Cabbage | Undesirable components | Tyramine | 269.7 | mg/kg | Sour | NOSHAN |