Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Orange | Orange peel | Undesirable components | Aspergillus spp | 0 | cfu/25g | Orange | NOSHAN |
| Cheese | Cheese | Undesirable components | Aspergillus spp | 0 | cfu/25g | Soft | NOSHAN |
| Tomatoes | Tomato skin | Undesirable components | Aspergillus spp | 0 | cfu/25g | NOSHAN | |
| Cheese | Whey | Undesirable components | Aspergillus spp | 0 | cfu/25g | Milk | NOSHAN |
| Grape | Grape pomace | Undesirable components | Aspergillus spp | 0 | cfu/25g | NOSHAN | |
| Apple | Apple | Undesirable components | Aspergillus spp | 220 | cfu/25g | Whole | NOSHAN |
| Cheese | Whey | Undesirable components | Aflatoxin M1 | <0.1 | µg/kg | Milk | NOSHAN |
| Cheese | Cheese | Undesirable components | Aflatoxin M1 | <0.1 | µg/kg | Soft | NOSHAN |
| Hop | Hops | Undesirable components | Aflatoxin M1 | <0.1 | µg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Aflatoxin M1 | <0.1 | µg/kg | Soft and hard | NOSHAN |