Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Mushrooms | Mushrooms | Undesirable components | Aspergillus spp | 0 | cfu/25g | NOSHAN | |
| Olive | Olive pomace | Undesirable components | Aspergillus spp | 0 | cfu/25g | NOSHAN | |
| Tomatoes | Tomato skin | Undesirable components | Aspergillus spp | 0 | cfu/25g | NOSHAN | |
| Apple | Apple | Undesirable components | Aspergillus spp | 220 | cfu/25g | Whole | NOSHAN |
| Pears | Pear | Undesirable components | Aspergillus spp | 40 | cfu/25g | Whole | NOSHAN |
| Yoghurt | Yoghurt | Undesirable components | Aspergillus spp | 0 | cfu/25g | NOSHAN | |
| Cheese | Whey | Undesirable components | Aflatoxin M1 | <0.1 | µg/kg | Milk | NOSHAN |
| Hop | Hops | Undesirable components | Aflatoxin M1 | <0.1 | µg/kg | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Undesirable components | Aflatoxin M1 | <0.1 | µg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Aflatoxin M1 | <0.1 | µg/kg | Hard | NOSHAN |