Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Fish, unspecified | Fish | Undesirable components | Tyramine | <30 | µg/g | Raw, fresh | Alternate protein sources for salmon and trout diets |
| Fish, unspecified | Fish | Undesirable components | Tyramine | 400 | µg/g | Raw, moderately fresh | Alternate protein sources for salmon and trout diets |
| Fish, unspecified | Fish | Undesirable components | Tyramine | 800 | µg/g | Raw, stale | Alternate protein sources for salmon and trout diets |
| Hop | Hops | Undesirable components | Yeast | <100 | cfu/g | NOSHAN | |
| Barley | Malted barley germs | Undesirable components | Yeast | <100 | cfu/g | NOSHAN | |
| Onion | Onion | Undesirable components | Yeast | <100 | cfu/g | Slices, fresh | NOSHAN |
| Rape | Rapeseed press cake | Undesirable components | Yeast | <100 | cfu/g | NOSHAN | |
| Sugar beet | Sugar beet, dried | Undesirable components | Yeast | <100 | cfu/g | Flakes | NOSHAN |
| Apple | Apple | Undesirable components | Yeast | 83000 | cfu/g | Whole | NOSHAN |
| Pears | Pear | Undesirable components | Yeast | 585000 | cfu/g | Whole | NOSHAN |