Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Undesirable components | Aerobic count, total | 1800 | cfu/g | NOSHAN | |
| Apple | Apple | Undesirable components | Aerobic count, total | 12000 | cfu/g | Whole | NOSHAN |
| Pears | Pear | Undesirable components | Aerobic count, total | 3200 | cfu/g | Whole | NOSHAN |
| Yoghurt | Yoghurt | Undesirable components | Aerobic count, total | 7000000 | cfu/g | NOSHAN | |
| Apple | Apple cake | Undesirable components | 2-Phenylethylamine | <1 | mg/kg | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Undesirable components | 2-Phenylethylamine | <1 | mg/kg | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Undesirable components | 2-Phenylethylamine | 4.7 | mg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | 2-Phenylethylamine | 5.6 | mg/kg | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | 2-Phenylethylamine | <1 | mg/kg | Soft | NOSHAN |
| Cheese | Cheese | Undesirable components | 2-Phenylethylamine | <1 | mg/kg | Soft and hard | NOSHAN |