Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Pears Pear Undesirable components Yeast 585000 cfu/g Whole NOSHAN
Onion Onion Undesirable components Yeast <100 cfu/g Slices, fresh NOSHAN
Apple Apple pomace Undesirable components Yeast 3.51 log CFU/g Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Lamb Slaughterhouse blood Undesirable components Yeast 1.06 log CFU per g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Rape Rapeseed press cake Undesirable components Yeast <100 cfu/g NOSHAN
Lamb Slaughterhouse blood Undesirable components Yeast after 1 hour exposure to air ND log CFU/g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Yeast after 1 hour exposure to air ND log CFU/g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Yeast after 1 hour exposure to air ND log CFU/g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Yeast after 5 days of incubation ND log CFU/g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Yeast after 5 days of incubation ND log CFU/g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
28 29 30 31 32 33 34