Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Undesirable components | Tryptamine | <1 | mg/kg | Soft | NOSHAN |
| Yoghurt | Yoghurt | Undesirable components | Tryptamine | <1 | mg/kg | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Undesirable components | Tryptamine | <1 | mg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Tryptamine | <1 | mg/kg | Soft and hard | NOSHAN |
| Tomatoes | Tomato skin | Undesirable components | Tomatine | 15.64 | mg/kg | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Undesirable components | Thricothecenes | <250 | µg/kg | NOSHAN | |
| Barley | Malted barley germs | Undesirable components | Thricothecenes | <250 | µg/kg | NOSHAN | |
| Orange | Orange peel | Undesirable components | Thiabendazol | 0.29 | mg/kg | Orange | NOSHAN |
| Sugar beet | Sugar beet, dried | Undesirable components | Sulfitres.Clostridien | 0 | cfu/g | Flakes | NOSHAN |
| Hop | Hops | Undesirable components | Sulfitres.Clostridien | 0 | cfu/g | NOSHAN |