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Food name Side stream Component group Component Value Unit Description Reference
Hop Hops Undesirable components Sulfitres.Clostridien 0 cfu/g NOSHAN
Barley Malted barley germs Undesirable components Sulfitres.Clostridien <10 cfu/g NOSHAN
Lamb Slaughterhouse blood Undesirable components Staphylococcus 4.61 log CFU per g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Staphylococcus 0.84 log CFU per g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Staphylococcus 1.5 log CFU per g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Standard plate count 7.73 log CFU per g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Standard plate count 7.13 log CFU per g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Standard plate count 7.71 log CFU per g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Brewer's yeast/grains, unspecified Brewing cake Undesirable components Spermine 40.6 mg/kg NOSHAN
Cucumber Cucumber Undesirable components Spermine 32.4 mg/kg Sour NOSHAN
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