Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Undesirable components | Aspergillus spp | 40 | cfu/25g | Whole | NOSHAN |
| Cheese | Cheese | Undesirable components | Cadaverine | 5.4 | mg/kg | Hard | NOSHAN |
| Barley | Malted barley germs | Undesirable components | Cadaverine | 5.4 | mg/kg | NOSHAN | |
| Fish, unspecified | Fish | Undesirable components | Cadaverine | 1000 | µg/g | Raw, moderately fresh | Alternate protein sources for salmon and trout diets |
| Fish, unspecified | Fish | Undesirable components | Cadaverine | 1600 | µg/g | Raw, stale | Alternate protein sources for salmon and trout diets |
| Apple | Apple cake | Undesirable components | Cadaverine | <1 | mg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Cadaverine | <1 | mg/kg | Soft | NOSHAN |
| Cabbage | Cabbage | Undesirable components | Cadaverine | 244.4 | mg/kg | Sour | NOSHAN |
| Brewer's yeast/grains, unspecified | Beer yeast | Undesirable components | Cadaverine | <1 | mg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Cadaverine | 33.1 | mg/kg | Soft and hard | NOSHAN |