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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato Undesirable components Solanine, alpha 45 mg/kg Mean of 21 different varieties Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light and heat treatments
Potato Potato Undesirable components Solanine, alpha 44 mg/kg Heat treatment applied: tubers incubated in thte dark at 34 degrees C for 7d. Mean of 21 varieties Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light and heat treatments
Potato Potato Undesirable components Solanine, alpha 129 mg/kg Wounding stimulated by cutting four 5mm thick transversal discs. Mean of 21 varieties Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light and heat treatments
Potato Potato Undesirable components Solanine, alpha 148 mg/kg Exposure to light by placing tubers for 8d in constant light at 22 degrees C. Mean of 21 different varieties Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light and heat treatments
Apple Apple pomace Undesirable components Salmonella spp 0 cfu/25g NOSHAN
Orange Orange peel Undesirable components Salmonella spp 0 cfu/25g Orange NOSHAN
Cheese Whey Undesirable components Salmonella spp 0 cfu/25g Milk NOSHAN
Brewer's yeast/grains, unspecified Brewing cake Undesirable components Salmonella spp 0 cfu/25g NOSHAN
Cheese Cheese Undesirable components Salmonella spp 0 cfu/25g Hard NOSHAN
Cheese Cheese Undesirable components Salmonella spp 0 cfu/25g Soft NOSHAN
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