Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cabbage | Cabbage | Undesirable components | Tyramine | 269.7 | mg/kg | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Tryptamine | 9.5 | mg/kg | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Spermine | 47.2 | mg/kg | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Spermidine | 30.6 | mg/kg | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Salmonella spp | 0 | cfu/25g | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Putrescine | 1232.9 | mg/kg | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Patulin | <0.05 | µg/kg | NOSHAN | |
Cabbage | Cabbage | Undesirable components | Ochratoxin | 4.13 | µg/kg | NOSHAN | |
Cabbage | Cabbage | Undesirable components | Ochratoxin | 1.67 | µg/kg | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Moulds, total | 0 | cfu/25g | Sour | NOSHAN |