Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Orange | Orange peel | Undesirable components | Thiabendazol | 0.29 | mg/kg | Orange | NOSHAN |
Orange | Orange peel | Undesirable components | Salmonella spp | 0 | cfu/25g | Orange | NOSHAN |
Orange | Orange peel | Undesirable components | Pyripoxyfen | 0.02 | mg/kg | Orange | NOSHAN |
Orange | Orange peel | Undesirable components | Piperonylbutoxid (PBO) | 0.38 | mg/kg | Orange | NOSHAN |
Orange | Orange peel | Undesirable components | Patulin | <0.05 | µg/kg | Orange | NOSHAN |
Orange | Orange peel | Undesirable components | Ochratoxin | <0.05 | µg/kg | Orange | NOSHAN |
Orange | Orange peel | Undesirable components | Moulds, total | 0 | cfu/25g | Orange | NOSHAN |
Orange | Orange peel | Undesirable components | Listeria monocytogenes | 0 | cfu/25g | Orange | NOSHAN |
Orange | Orange peel | Undesirable components | Imazalil | 0.5 | mg/kg | Orange | NOSHAN |
Orange | Orange peel | Undesirable components | Escherichia coli | 105000 | cfu/25g | Orange | NOSHAN |