Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Pears | Pear | Undesirable components | Yeast | 585000 | cfu/g | Whole | NOSHAN |
Pears | Pear | Undesirable components | Salmonella spp | 0 | cfu/25g | Whole | NOSHAN |
Pears | Pear | Undesirable components | Patulin | <0.05 | µg/kg | Whole | NOSHAN |
Pears | Pear | Undesirable components | Ochratoxin | <0.05 | µg/kg | Whole | NOSHAN |
Pears | Pear | Undesirable components | Moulds, total | 175000 | cfu/25g | Whole | NOSHAN |
Pears | Pear | Undesirable components | Listeria monocytogenes | 0 | cfu/25g | Whole | NOSHAN |
Pears | Pear | Undesirable components | Fludioxonil | 0.18 | mg/kg | Whole | NOSHAN |
Pears | Pear | Undesirable components | Escherichia coli | <25 | cfu/25g | Whole | NOSHAN |
Pears | Pear | Undesirable components | Clostridium perfringens | <250 | cfu/25g | Whole | NOSHAN |
Pears | Pear | Undesirable components | Aspergillus spp | 40 | cfu/25g | Whole | NOSHAN |