Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cabbage | Cabbage | Undesirable components | 2-Phenylethylamine | 6.7 | mg/kg | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Aerobic count, total | 1500 | cfu/g | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Cadaverine | 244.4 | mg/kg | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Captan |
mg/kg
|
|
NOSHAN
|
|
Cabbage | Cabbage | Undesirable components | Clostridium perfringens | 0 | cfu/25g | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Escherichia coli | 0 | cfu/25g | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Histamine | 136.5 | mg/kg | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Listeria monocytogenes | 0 | cfu/25g | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Moulds, total | 0 | cfu/25g | Sour | NOSHAN |
Cabbage | Cabbage | Undesirable components | Ochratoxin | 1.67 | µg/kg | Sour | NOSHAN |