Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Undesirable components | 2-Phenylethylamine | 5.6 | mg/kg | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | 2-Phenylethylamine | <1 | mg/kg | Soft | NOSHAN |
| Cheese | Cheese | Undesirable components | 2-Phenylethylamine | <1 | mg/kg | Soft and hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Aflatoxin M1 | <0.1 | µg/kg | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Aflatoxin M1 | <0.1 | µg/kg | Soft | NOSHAN |
| Cheese | Cheese | Undesirable components | Aflatoxin M1 | <0.1 | µg/kg | Soft and hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Aspergillus spp | 0 | cfu/25g | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Aspergillus spp | 0 | cfu/25g | Soft | NOSHAN |
| Cheese | Cheese | Undesirable components | Cadaverine | 5.4 | mg/kg | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Cadaverine | <1 | mg/kg | Soft | NOSHAN |