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Food name Side stream Component group Component Value Unit Description Reference
Orange Orange peel Waste compounds Volatile solids content 94.7 % total solids Orange, sweet, tight skinned. Citrus sinensis, growth stage at harvest: peels Cropgen database
Orange Orange peel Waste compounds Volatile solids content 97.3 % total solids Mandarin, loose skinned. Citrus reticulata, growth stage at harvest: fresh riped fruits - peels Cropgen database
Orange Orange Waste compounds Volatile solids content 89 % total solids Whole rotten fruit, loose skinned. Citrus reticulata, growth stage at harvest: whole rotten fruit Cropgen database
Orange Orange Waste compounds Volatile solids content 0.964 g volatile solids/g total solids Cropgen database
Orange Orange pressings Waste compounds Volatile solids content 92.3 % total solids Orange, sweet, tight skinned. Citrus sinensis, growth stage at harvest: pressings Cropgen database
Orange Orange pressings Waste compounds Volatile solids content 97.4 % total solids Mandarin, loose skinned. Citrus reticulata, growth stage at harvest: fresh riped fruits - pressings Cropgen database
Orange Orange seeds Waste compounds Volatile solids content 94.7 % total solids Mandarin, loose skinned. Citrus reticulata, growth stage at harvest: seeds Cropgen database
Orange Orange peel Waste compounds Volatile content 88.16 % d.b. Orange NOSHAN
Orange Orange peel Waste compounds Valencen 0.58 % in 0.6 ml/100g Orange NOSHAN
Orange Orange peel Waste compounds Terpineol, alpha 4.72 % in 0.6ml/100g Orange NOSHAN
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