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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple pomace Waste compounds pH 3.81 N/A Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Grape Grape pomace Waste compounds pH 3.85 N/A Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Bamboo Bamboo shoot shells Waste compounds pH 5.78 N/A Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
Rice Rice straw Waste compounds pH 6.1 N/A Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
Wheat Wheat bran Waste compounds pH 5.1 N/A Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
Bamboo Bamboo shoot shells Waste compounds pH 5.08 N/A Ensiled Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
Cheese Whey Waste compounds pH 5 N/A Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Sugar by-products, unspecified Wastewater Waste compounds pH 6.82 N/A 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Olive Olive mill effluent Waste compounds pH 4.6 N/A Bioenergy recovery from olive mill effluent in a hybrid reactor
Pork Piggery effluent Waste compounds pH 7.2 N/A Bioenergy recovery from olive mill effluent in a hybrid reactor
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