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Food name Side stream Component group Component Value Unit Description Reference
Carrot Carrot Waste compounds Volatile solids content 91.3 % total solids Daucus carota, growth stage at harvest: petiole Cropgen database
Fruit and vegetables, unspecified Market waste, fruit and vegetables Waste compounds Volatile solids content 0.27 g volatile solids/g total solids Thermophilic Cropgen database
Potato Potato peel Waste compounds Volatile solids content 90.9 % total solids Solanum tuberosum, growth stage at harvest: peels Cropgen database
Beef Solid cattle slaughterhouse wastes Waste compounds Volatile solids content 95 % total solids Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Cauliflower Cauliflower stem Waste compounds Volatile solids content 87.1 % total solids Brassica Oleracea var. Botrytis Cropgen database
Sugar beet Sugar beet Waste compounds Volatile solids content 81 % total solids Beta vulgaris Cropgen database
Sunflower Sunflower oil cake Waste compounds Volatile solids content 93.4 % DM By-product. Helianthus annuus (seed) Cropgen database
Food, unspecified Food leftovers Waste compounds Volatile solids 21.71 % Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Beef Paunch Waste compounds Volatile solids 92.7 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Food, unspecified Food leftovers Waste compounds Volatile solids 21.71 % Domestic food waste (UK) Trace element requirements for stable food waste digestion at elevated ammonia concentrations
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