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Food name Side stream Component group Component Value Unit Description Reference
Cheese Whey Waste compounds Volatile solids 61550 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Abattoir wastes, unspecified Abattoir waste water Waste compounds Volatile solids 1960 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Sunflower Sunflower oil cake Waste compounds Volatile solids 93.4 % DM Assessment of process control parameters in the biochemical methane potential of sunflower oil cake
Food, unspecified Food leftovers Waste compounds Volatile solids 91.44 % total solids Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Beef Dissolved air flotation sludge Waste compounds Volatile solids 81.9 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Food, unspecified Food leftovers Waste compounds Volatile solids 91.44 % total solids Domestic food waste (UK) Trace element requirements for stable food waste digestion at elevated ammonia concentrations
Cheese Whey Waste compounds Volatile solids 24930 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Beef Cattle manure Waste compounds Volatile solids 6.52 % Slurry Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Waste compounds Volatile solids 91.4 % total solids Source separated food waste Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Beef Soft offal Waste compounds Volatile solids 98.6 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
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