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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive mill wastewater Waste compounds Methanol 0.21 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Waste compounds Methanol 0.36 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Nuts, unspecified Nut shell oil Waste compounds Methanol 100 % Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Apple Apple pomace Waste compounds Moulds 2.78 log CFU/g Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Grape Grape pomace Waste compounds Moulds <2.0 log CFU/g Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Orange Orange peel Waste compounds Myrcen 1.46 % in 0.6ml/100g Orange NOSHAN
Lemon Lemon peel Waste compounds Myrcene 10.69 mg/100g Femm. Continella m 84 Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 20.25 mg/100g Ericc Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 16.00 mg/100g Fetnm. Fior d'Arancio m 79 Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 24.94 mg/100g Segesta Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars