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Food name Side stream Component group Component Value Unit Description Reference
Lemon Lemon peel Waste compounds Myrcene 10.69 mg/100g Femm. Continella m 84 Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 16.00 mg/100g Fetnm. Fior d'Arancio m 79 Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 24.94 mg/100g Segesta Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 20.25 mg/100g Ericc Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Rape Rapeseed press cake Waste compounds Neoglucobrassicin <0.1 mmol/kg DM Soaked and dried Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed Waste compounds Neoglucobrassicin 0.1 mmol/kg DM Untreated Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed press cake Waste compounds Neoglucobrassicin 0.1 mmol/kg DM Untreated Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Sugar beet Sugar beet leaves Waste compounds Net gas production 130.6 ml/24h/g DM Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Cauliflower Cauliflower leaves Waste compounds Net gas production 195.1 ml/24h/g DM Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Cabbage Cabbage leaves Waste compounds Net gas production 209.3 ml/24h/g DM Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
107 108 109 110 111 112 113 114 115 116