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Food name Side stream Component group Component Value Unit Description Reference
Lemon Lemon peel Waste compounds Myrcene 10.69 mg/100g Femm. Continella m 84 Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 16.00 mg/100g Fetnm. Fior d'Arancio m 79 Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 24.94 mg/100g Segesta Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 20.25 mg/100g Ericc Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Rape Rapeseed press cake Waste compounds Neoglucobrassicin 0.1 mmol/kg DM Untreated Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed press cake Waste compounds Neoglucobrassicin <0.1 mmol/kg DM Soaked and dried Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed Waste compounds Neoglucobrassicin 0.1 mmol/kg DM Untreated Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Cauliflower Cauliflower leaves Waste compounds Net gas production 195.1 ml/24h/g DM Brassica oleracea B. Utilization of fruit and vegetable wastes, FAO
Cabbage Cabbage leaves Waste compounds Net gas production 209.3 ml/24h/g DM Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Waste compounds Net gas production 130.6 ml/24h/g DM Beta vulgaris Utilization of fruit and vegetable wastes, FAO
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