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Food name Side stream Component group Component Value Unit Description Reference
Bamboo Bamboo shoot shells Waste compounds Lactate 38 g/kg DM Ensiled Addition of rice straw or/and wheat bran on composition, ruminal degradability and voluntary intake of bamboo shoot shells silage fed to sheep
Orange Orange peel Waste compounds Isobutyric acid 0.6 g/kg DM Fresh Citrus by-products as ruminant feeds: A review
Orange Orange peel silage Waste compounds Isobutyric acid 3.6 g/kg DM Citrus by-products as ruminant feeds: A review
Lemon Sweet lemon pulp Waste compounds Insoluble but potential degradable fraction 49.8 % Citrus limetta Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Waste compounds Insoluble but potential degradable fraction 51.1 % Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Pepper Pepper plant Waste compounds Initial deformation temp 993 °C C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Wheat Wheat straw Waste compounds Initial deformation temp 900-1050 °C Combustion behaviour of rice husk in a bubbling fluidised bed
Bean Bean plant Waste compounds Initial deformation temp 1353 °C ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Initial deformation temp 790 °C Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive Waste compounds Initial deformation temp 850 °C Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
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