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Food name Side stream Component group Component Value Unit Description Reference
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Nitrate 64 mg/l Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Abattoir wastes, unspecified Abattoir raw effluent Waste compounds Nitrate 694 mg/l Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Fish, unspecified Fish Waste compounds Nitrogen, total volatile <60 mg/100g Raw, moderately fresh Alternate protein sources for salmon and trout diets
Fish, unspecified Fish Waste compounds Nitrogen, total volatile <140 mg/100g Raw, stale Alternate protein sources for salmon and trout diets
Fish, unspecified Fish Waste compounds Nitrogen, total volatile <25 mg/100g Raw, fresh Alternate protein sources for salmon and trout diets
Lemon Sweet lemon pulp Waste compounds Nutritive index value 90.9 N/A Citrus limetta Utilization of fruit and vegetable wastes, FAO
Sugar beet Sugar beet leaves Waste compounds Nutritive index value 79.6 N/A Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Coconut Coconut cake Waste compounds Organic matter digestibility 78 % Bio-processing of agro-byproducts to animal feed
Grape Grape pomace Waste compounds Organic matter digestibility 37.18 MJ/kg DM Skin and seeds, white grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Sugar beet Sugar beet leaves Waste compounds Organic matter digestibility 83 % Beta vulgaris Utilization of fruit and vegetable wastes, FAO
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