Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Wheat | Wheat straw | Waste compounds | Initial deformation temp | 900-1050 | °C | Combustion behaviour of rice husk in a bubbling fluidised bed | |
| Bean | Bean plant | Waste compounds | Initial deformation temp | 1353 | °C | ECN Phyllis 2 | |
| Pepper | Pepper plant | Waste compounds | Initial deformation temp | 993 | °C | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 | ECN Phyllis 2 |
| Nuts, unspecified | Nut hulls | Waste compounds | Initial deformation temp | 790 | °C | Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |
| Olive | Olive | Waste compounds | Initial deformation temp | 850 | °C | Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |
| Sugar beet | Sugar beet | Waste compounds | Initial deformation temp | 1000 | °C | ECN Phyllis 2 | |
| Cabbage | Abyssinian cabbage | Waste compounds | Initial deformation temp | 1280 | °C | Ash type: 550°C. Fluid ash fusion temperature above 1400°C | ECN Phyllis 2 |
| Cacao/cocoa | Cacao | Waste compounds | Initial deformation temp | 1060 | °C | Ash type: 815 degC | ECN Phyllis 2 |
| Olive | Olive flesh | Waste compounds | Initial deformation temp | 1100 | °C | Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 | ECN Phyllis 2 |
| Tomatoes | Tomato plant | Waste compounds | Initial deformation temp | 994 | °C | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |