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Food name Side stream Component group Component Value Unit Description Reference
Bean Bean plant Waste compounds Initial deformation temp 1353 °C ECN Phyllis 2
Cabbage Abyssinian cabbage Waste compounds Initial deformation temp 1280 °C Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Courgette Courgette plant Waste compounds Initial deformation temp 1546 °C ECN Phyllis 2
Cucumber Cucumber plant Waste compounds Initial deformation temp 993 °C ECN Phyllis 2
Pepper Pepper plant Waste compounds Initial deformation temp 993 °C C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Tomatoes Tomato plant Waste compounds Initial deformation temp 994 °C C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Initial deformation temp 740 °C Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Initial deformation temp 860 °C Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Initial deformation temp 790 °C Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Cacao/cocoa Cacao Waste compounds Initial deformation temp 1060 °C Ash type: 815 degC ECN Phyllis 2
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