Food
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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice bran Waste compounds Organic matter digestibility 62 % Bio-processing of agro-byproducts to animal feed
Palm Palm press fibre Waste compounds Organic matter digestibility 30.8 % Bio-processing of agro-byproducts to animal feed
Pineapple Pineapple waste Waste compounds Organic matter digestibility 76 % Bio-processing of agro-byproducts to animal feed
Rice Rice hull Waste compounds Organic matter digestibility 37 % Bio-processing of agro-byproducts to animal feed
Brewer's yeast/grains, unspecified Brewer's grains Waste compounds Organic matter digestibility 60 % Bio-processing of agro-byproducts to animal feed
Distillery by-products, unspecified Distillers solids Waste compounds Organic matter digestibility 86.7 % Wet Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Grape Grape pomace Waste compounds Organic matter digestibility 37.18 MJ/kg DM Skin and seeds, white grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Sugar beet Sugar beet leaves Waste compounds Organic matter digestibility 83 % Beta vulgaris Utilization of fruit and vegetable wastes, FAO
Coconut Coconut cake Waste compounds Organic matter digestibility 78 % Bio-processing of agro-byproducts to animal feed
Apple Apple pomace Waste compounds Organic matter digestibility, dry 72.73 % DM Apple pomace as a supplement to pasture for dairy cows in late lactation