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Food name Side stream Component group Component Value Unit Description Reference
Cacao/cocoa Cacao Waste compounds Initial deformation temp 1060 °C Ash type: 815 degC ECN Phyllis 2
Olive Olive flesh Waste compounds Initial deformation temp 1100 °C Ash type: 550 degC. Same data in: Energy & Fuels 19 (2005) 825-832 ECN Phyllis 2
Tomatoes Tomato plant Waste compounds Initial deformation temp 994 °C C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Sugar cane Sugar cane leaves Waste compounds Initial deformation temp 900 °C Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. ECN Phyllis 2
Courgette Courgette plant Waste compounds Initial deformation temp 1546 °C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Hot water extractives (100°C) 105 g/kg DM Almond Development of an integrated pretreatment fractionation process for fermentable sugars and lignin, application to almond shell
Grape Grape stalks Waste compounds Hot water 23.7 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Rice Rice straw Waste compounds Higher Heating Value (HHV) 15.39 MJ/kg 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rape Rape straw Waste compounds Higher Heating Value (HHV) 15.77 MJ/kg 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Cotton Cotton stalk Waste compounds Higher Heating Value (HHV) 17.36 MJ/kg 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
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