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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat straw Waste compounds Initial deformation temp 900-1050 °C Combustion behaviour of rice husk in a bubbling fluidised bed
Bean Bean plant Waste compounds Initial deformation temp 1353 °C ECN Phyllis 2
Pepper Pepper plant Waste compounds Initial deformation temp 993 °C C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Initial deformation temp 790 °C Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive Waste compounds Initial deformation temp 850 °C Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Hot water extractives (100°C) 105 g/kg DM Almond Development of an integrated pretreatment fractionation process for fermentable sugars and lignin, application to almond shell
Grape Grape stalks Waste compounds Hot water 23.7 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Cotton Cotton stalk Waste compounds Higher Heating Value (HHV) 17.36 MJ/kg 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Wheat Wheat straw Waste compounds Higher Heating Value (HHV) 16.05 MJ/kg 1218 fully ripe wheat straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rice Rice straw Waste compounds Higher Heating Value (HHV) 15.39 MJ/kg 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
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