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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Waste compounds Volatile solids 91.44 % total solids Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Food, unspecified Food leftovers Waste compounds Volatile solids 91.4 % total solids Source separated food waste Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Beef Cattle manure Waste compounds Volatile solids 70.0 % total solids Slurry Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Food, unspecified Food leftovers Waste compounds Volatile solids 21.71 % Domestic food waste (UK) Trace element requirements for stable food waste digestion at elevated ammonia concentrations
Food, unspecified Food leftovers Waste compounds Volatile solids 91.44 % total solids Domestic food waste (UK) Trace element requirements for stable food waste digestion at elevated ammonia concentrations
Nuts, unspecified Nut shells Waste compounds Volatile matter 69.31 % Cashew Bio-oil from pyrolysis of cashew nut shell - a near fuel
Nuts, unspecified Nut shells Waste compounds Volatile matter 58 % Cashew, de-oiled Bio-oil from pyrolysis of cashew nut shell - a near fuel
Olive Olive husk Waste compounds Volatile matter 64.77 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive husk Waste compounds Volatile matter 66.9 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Olive Olive husk Waste compounds Volatile matter 76 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
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