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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Waste compounds Volatile solids 21.71 % Domestic food waste (UK) Trace element requirements for stable food waste digestion at elevated ammonia concentrations
Cheese Whey Waste compounds Volatile solids 61550 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Abattoir wastes, unspecified Abattoir waste water Waste compounds Volatile solids 1960 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Food, unspecified Food leftovers Waste compounds Volatile solids 21.71 % Domestic food waste (UK) Co-digestion of source segregated domestic food waste to improve process stability
Beef Paunch Waste compounds Volatile solids 92.7 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Olive Char from olive pits Waste compounds Volatile matter 44.32 % Char from olive stones at T = 623 K; S-Co2 = 305 m2/g ECN Phyllis 2
Melon Melon plant Waste compounds Volatile matter 5.32 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Peanuts Char from peanut shells Waste compounds Volatile matter 41 % Char produced at 600°C ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Volatile matter 67.22 % Almond ECN Phyllis 2
Straw Straw pellets char Waste compounds Volatile matter 8.09 % Chinese straw pellets 550 deg C ECN Phyllis 2
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