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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Waste compounds Volatile solids 91.4 % total solids Source separated food waste Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Beef Cattle manure Waste compounds Volatile solids 70.0 % total solids Slurry Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Waste compounds Volatile solids 96.7 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Abattoir wastes, unspecified Abattoir waste water Waste compounds Volatile solids 660-5250 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Beef Cattle manure Waste compounds Volatile solids 70.0 % total solids Slurry Co-digestion of source segregated domestic food waste to improve process stability
Nuts, unspecified Nut shells Waste compounds Volatile matter 73.45 % Almond ECN Phyllis 2
Bean Bean plant Waste compounds Volatile matter 10.38 % ECN Phyllis 2
Olive Char from olive pits Waste compounds Volatile matter 44.32 % Char from olive stones at T = 623 K; S-Co2 = 305 m2/g ECN Phyllis 2
Melon Melon plant Waste compounds Volatile matter 5.32 % C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Peanuts Char from peanut shells Waste compounds Volatile matter 41 % Char produced at 600°C ECN Phyllis 2
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