Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Waste compounds | Heating value, low | 13.47 | MJ/kg d.b. | NOSHAN | |
| Cheese | Cheese | Waste compounds | Heating value, low | 27.27 | MJ/kg d.b. | Hard | NOSHAN |
| Cheese | Cheese | Waste compounds | Heating value, low | 26.39 | MJ/kg d.b. | Soft | NOSHAN |
| Cheese | Cheese | Waste compounds | Heating value, low | 27.94 | MJ/kg d.b. | Soft and hard | NOSHAN |
| Grape | Grape pomace | Waste compounds | Heating value, low | 19.17 | MJ/kg d.b. | NOSHAN | |
| Barley | Malted barley germs | Waste compounds | Heating value, low | 17.43 | MJ/kg d.b. | NOSHAN | |
| Mushrooms | Mushrooms | Waste compounds | Heating value, low | 18.2 | MJ/kg d.b. | NOSHAN | |
| Olive | Olive pomace | Waste compounds | Heating value, low | 19.56 | MJ/kg d.b. | NOSHAN | |
| Onion | Onion hulls | Waste compounds | Heating value, low | 16.01 | MJ/kg d.b. | NOSHAN | |
| Onion | Onion | Waste compounds | Heating value, low | 13.76 | MJ/kg d.b. | Slices, fresh | NOSHAN |