Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Prunes Prune pits Waste compounds Heating value, low 11.57 MJ/kg ECN Phyllis 2
Rape Rapeseed press cake Waste compounds Heating value, low 19.28 MJ/kg d.b. NOSHAN
Nuts, unspecified Nut hulls Waste compounds Heating value, low 17.49 MJ/kg Almond, shells (hulls) ECN Phyllis 2
Olive Olive waste Waste compounds Heating value, low 15.26 MJ/kg Country: Spain ECN Phyllis 2
Olive Olive mill wastewater Waste compounds Heating value, low 23.49 MJ/kg Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Pepper Pepper plant Waste compounds Heating value, low 0.76 MJ/kg C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Lemon Lemon pellets Waste compounds Heating value, low 13.12 MJ/kg Lemon. Ash type: 815°C ECN Phyllis 2
Apple Apple Waste compounds Heating value, low 15.51 MJ/kg d.b. Whole NOSHAN
Straw Straw pellets char Waste compounds Heating value, low 17.37 MJ/kg Chinese straw pellets 350 deg C ECN Phyllis 2
Olive Olive residue Waste compounds Heating value, low 18.7 MJ/kg Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
117 118 119 120 121 122 123 124 125 126