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Food name Side stream Component group Component Value Unit Description Reference
Mushrooms Mushrooms Waste compounds Heating value, low 18.2 MJ/kg d.b. NOSHAN
Rice Rice husk Waste compounds Heating value, low 14.12 MJ/kg d.b. Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Potato Potato Waste compounds Heating value, low 15.78 MJ/kg d.b. Selected NOSHAN
Olive Olive husk Waste compounds Heating value, low 15.58 MJ/kg Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Sugar beet Sugar beet, dried Waste compounds Heating value, low 14.55 MJ/kg d.b. Flakes NOSHAN
Coconut Char from coconut shell Waste compounds Heating value, low 30.96 MJ/kg Char produced at 750°C ECN Phyllis 2
Melon Watermelon plant Waste compounds Heating value, low -1.01 MJ/kg C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Wheat Char from wheat straw Waste compounds Heating value, low 15.26 MJ/kg Char from fluid bed gasifier ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, low 18.08 MJ/kg Almond ECN Phyllis 2
Sugar cane Sugar cane leaves Waste compounds Heating value, low 9.11 MJ/kg Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. ECN Phyllis 2
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