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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk, dried Waste compounds Heating value, higher 3992 kcal/kg Soaked rice husks, dried A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Nuts, unspecified Nut shells Waste compounds Heating value, high 17.26 MJ/kg Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Coconut Coconut shell Waste compounds Heating value, high 20.56 MJ/kg ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Heating value, high 18.79 MJ/kg Almond, shells (hulls) ECN Phyllis 2
Melon Watermelon plant Waste compounds Heating value, high 1.31 MJ/kg C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Heating value, high 19.07 MJ/kg Almond, shells (hulls) ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, high 18.03 MJ/kg Almond ECN Phyllis 2
Cacao/cocoa Cacao shells Waste compounds Heating value, high 16.99 MJ/kg Report JOU2-CT93-0397; data from K. Lassing, E. Olsson and L. Waldheim, TPS ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, high 17.25 MJ/kg Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Grape Grape meal Waste compounds Heating value, high 20.3 MJ/kg d.b. Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
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