Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive residue | Waste compounds | Heating value, high | 18.19 | MJ/kg | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
| Green waste | Biochar from greenhouse waste | Waste compounds | Heating value, high | 20.39 | MJ/kg | Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen | ECN Phyllis 2 |
| Wheat | Char from wheat straw | Waste compounds | Heating value, high | 20.16 | MJ/kg | Pyrolysis in packed bed (280-530°C radial profile) | ECN Phyllis 2 |
| Olive | Char from olive husks | Waste compounds | Heating value, high | 27.9 | MJ/kg | ECN Phyllis 2 | |
| Sugar cane | Sugar cane leaves | Waste compounds | Heating value, high | 10.72 | MJ/kg | Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. | ECN Phyllis 2 |
| Peanuts | Char from peanut shells | Waste compounds | Heating value, high | 26.6 | MJ/kg | Char produced at 350°C | ECN Phyllis 2 |
| Courgette | Courgette plant | Waste compounds | Heating value, high | 0.89 | MJ/kg | ECN Phyllis 2 | |
| Straw | Straw | Waste compounds | Heating value, high | 17.3 | MJ/kg | ECN Phyllis 2 | |
| Nuts, unspecified | Nut shells | Waste compounds | Heating value, high | 26.64 | MJ/kg | Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% | ECN Phyllis 2 |
| Tomatoes | Tomato plant | Waste compounds | Heating value, high | 1.55 | MJ/kg | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |