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Food name Side stream Component group Component Value Unit Description Reference
Green waste Biochar from greenhouse waste Waste compounds Heating value, high 24.42 MJ/kg Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Olive Char from olive husks Waste compounds Heating value, high 28.71 MJ/kg Pyrolysis in packed bed (280-530°C radial profile) ECN Phyllis 2
Olive Char from olive husks Waste compounds Heating value, high 27.9 MJ/kg ECN Phyllis 2
Olive Char from olive pits Waste compounds Heating value, high 29.08 MJ/kg Char from olive stones at T = 623 K; S-Co2 = 305 m2/g ECN Phyllis 2
Olive Char from olive pits Waste compounds Heating value, high 33.27 MJ/kg Char from olive stones at 873 K; S-N2 = 85 m2/g, S-CO2 = 548 m2/g ECN Phyllis 2
Olive Char from olive pits Waste compounds Heating value, high 31.73 MJ/kg Char from olive stones at T = 1123 K; S-CO2 = 737 m2/g ECN Phyllis 2
Peanuts Char from peanut shells Waste compounds Heating value, high 26.6 MJ/kg Char produced at 350°C ECN Phyllis 2
Peanuts Char from peanut shells Waste compounds Heating value, high 29.16 MJ/kg Char produced at 600°C ECN Phyllis 2
Peanuts Char from peanut shells Waste compounds Heating value, high 26.91 MJ/kg Char produced at 850°C ECN Phyllis 2
Rice Rice straw char Waste compounds Heating value, high 15.98 MJ/kg Char from pyrolysis at 490°C ECN Phyllis 2
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